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Seasonal Events
on Grass-Based Dairy

🌱 – Spring (February – May)

This is the busiest and most critical season.

  • Calving begins. Cows come into milk.
  • Colostrum management for calves (the “golden hour” after birth).
  • Calf rearing: feeding, tagging, disbudding.
  • First grazing rotations start as ground allows.
  • Fertiliser and slurry applications to boost spring grass.
  • Peak calving continues; milk volumes rise.
  • Breeding preparations: body condition scoring, checking heats.
  • Grassland management: first silage ground shut up for May cut.
  • Breeding season begins: AI starts, lasting ~9 weeks.
  • First-cut silage usually made late May
  • Cows fully at grass; second grazing rotation begins.

🌿  – Summer (June – August)

Production steadies and the focus is on grass and fertility.

  • Breeding continues/finishes.
  • First pregnancy checks on cows bred early.
  • Second-cut silage if grass growth is strong.
  • Grass management: topping fields, reseeding if needed.
  • Calves weaned and transitioned onto grass.
  • Dry weather challenges: buffer feeding if grass slows.
  • Pregnancy scanning confirms which cows are in-calf.
  • Cull decisions made for empty or problem cows.
  • Herd health checks (vaccinations ahead of housing season).

🍂 – Autumn (September – November)

Transition to winter housing.

  • Late grazing rotations: planning covers for winter.
  • Final silage cuts (3rd/4th if taken).
  • Youngstock moved onto aftermath grazing.
  • Housing preparations: sheds cleaned, bedded.
  • Final grazing rotation planned to stretch grass into November.
  • Youngstock housed.
  • Drying off starts for early-calved cows.
  • Most cows housed as weather turns wet.
  • Routine vet visits: TB test, BVD vaccination, foot trimming.
  • Dry cow therapy applied.

❄️ – Winter (December – January)

Cows are mostly housed and workload is steadier.

  • Dry period for cows: nutrition managed carefully.
  • Youngstock inside or on deferred grazing.
  • Machinery maintenance.
  • Final prep for calving: calving pens ready, colostrum supplies stocked.
  • Cow body condition scoring to ensure fit for calving.
  • Staff training and planning for the hectic spring ahead.